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Over 240 articles on espresso, latte art, brewing methods, recipes and barista career tips — all written by working coffee professionals.

9 articles found

The 3-Variable Dial-In Method for Consistent Shots

Stop guessing — this systematic approach to dose, yield and time transforms your espresso.

Silky microfoam vs airy foam — understand the difference in 10 minutes.

We brewed the same Ethiopian Yirgacheffe on both devices — the differences were dramatic.

This café-quality recipe uses three ingredients and takes under 4 minutes to make.

Real advice from six working baristas on what they wish they had known on day one.

Your water is doing more to your espresso than your grinder. Here's the science.